Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.
BOROMIR Cozonac with Nuca & Stafide 400g
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BOROMIR Cozonac w/Cacao Swirl 400g
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BOROMIR Cozonac w/Sweet Walnut Roll, Raisins Cream 400g
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BOROMIR Gingerbread of Sibiu 400g
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BOROMIR Cozonac Pricomigdala Brioche (Milk Cream & Chocolate Chips) 500g
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BOROMIR Covrigi de Buzau Pretzels (Clasic) 400g
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