Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.
BOROMIR Cozonac w/Cacao Swirl 400g
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- SKU:
- BOROMIRCACAOSWIRL
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BOROMIR Cozonac with Nuca & Stafide 400g
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BOROMIR Cozonac w/Sweet Walnut Roll, Raisins Cream 400g
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BOROMIR Gingerbread of Sibiu 400g
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BOROMIR Cozonac Pricomigdala Brioche (Milk Cream & Chocolate Chips) 500g
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BOROMIR Covrigi de Buzau Pretzels (Clasic) 400g
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