Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
BOROMIR Corn Flour (Malai Mamaliga) 1kg
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BOROMIR Corn Flour Fine (Malai Mamaliga) 1kg
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BOROMIR Rusk Flour (Pesmet) 500g
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BASAK Corn Flour 400g
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ARIFOGLU Corn Flour 250g
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BAGDAT Corn Flour (Misir Unu) 500g
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