It is produced by pasteurization method from gilaburu fruit grown in the rural of Central Anatolia Region. Ingredients: Pulp gilaburu, water. The amount of fruit pulp is at least 45%. Gilaburu is processed from pulp.
ARIFOGLU Organic Cramp Bark Water (Gilaburu Nektari) 1000ml
$10.11
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ARIFOGLU Organic Cramp Bark Water (Gilaburu Nektari) 1000ml
- SKU:
- ARIFOGLUCRAMPBARK
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