It is a dry pork salami speckled with just the right amount of fat for mild texture, and has a piquant kick of freshly ground spices and cognac.
Ingredients: pork, pork fat, salt, cognac, sugar, garlic, sodium erythorbate, sodium nitrite.
Ingredients: pork, pork fat, salt, cognac, sugar, garlic, sodium erythorbate, sodium nitrite.
