Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma, found widely in the Mediterranean, Balkans, and Middle East.
AL-AIFA California Style Grape Leaves 454g
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EASTERN Persian Style Kashk (Whey) 454g
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APOLLO Kataifi 454g
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ADONIS Zaatar Jordanian 454g
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HAZERBABA Plain Delight 454g
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BAROODY Beirut Kashk 454g
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